Groundbreaking Interviews at Charlotte Gluten/Allergen Free Expo
Dr. Alessio Fasano, Director of Center For Celiac Research
Interviewed by Dr. Peter Osborne of Gluten Free Society
on "Gluten Sensitivity"
Expo 2011
Interviewed by Dr. Peter Osborne of Gluten Free Society
on "Gluten Sensitivity"
Expo 2011
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Charlotte Expo On 4 Star Blogs
"Next year I plan on being a vendor...Many, many thanks to coordinator Nikki Everett and all of the Charlotte area volunteers who put so much time and energy into this event! It made me very proud to be gluten free in North Carolina!"
"In addition to presenting a cooking demonstration featuring a recipe from the upcoming gluten-free book I'm working on, I also had a chance to sit in on some fascinating educational sessions and, best of all, to taste lots and lots of new products..."
"The vendor room itself was PACKED even before the doors opened! We were truly amazed at the variety of gluten-free manufacturers that were there.."
"There were over 1,000 attendees...There was a ton to see and taste! The variety of food was surprising. There was everything from pizza, to bread, to desserts, to cereal, to pasta, to granola, to ice cream, to complete meals, to vitamins, to baking mixes, to beer, and pimento cheese! There was definately something for everyone!"
"More than 1,000 people attended this one day event in Charlotte, North Carolina. It was an honor and privilege to be able to present to so many wonderful people..At times, the exhibit hall was standing room only!"